30-inch Single Wall Oven with TimeSavor™ Plus True Convection Cooking System
Spend less time roasting with this 30-inch single wall oven with the TimeSavor™ Plus true convection cooking system. It uses a fan and a third heating element to seal in juices and roast 34 percent faster, using 15 percent less energy than a traditional thermal-bake oven cooking a 12-14 pound turkey. Plus, the handy convection conversion function simplifies all of your recipes by automatically converting standard times and temperatures to the convection equivalent. Also, the hidden bake element located beneath the oven floor creates a smooth, easy-to-clean surface. So you get the delicious results you expect in a fraction of the time.
Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.
This 30-inch single wall oven gives you 4.1 cu. ft. of cooking space and doesn't take up one inch of floor space.
Enabled by 6th Sense™ technology, the AccuBake® Temperature Management System sensors monitor oven temperature to ensure optimal heat and deliver consistent results.
Uses a rear fan and third heating element to circulate preheated air over, under and around food to seal in flavor and juices. TimeSavor™ Plus ovens roast 30% faster than traditional thermal-bake ovens.
Automatically cleans the oven according to the preprogrammed cycles. No harsh chemicals or cleaners required.
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
Provides more flexibility in the oven.
Control panel resists stains and is easily wiped clean.
Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Displays and counts down the required preheat time after you set the temperature and press Start. An audible signal tells you when the oven is heated and ready to cook so foods don't go in too early.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Depth Closed Excluding Handles
Depth With Door Open 90 Degree
4.1 cu. ft.
Bake Element Power
Convection Element Type
Roast, Convection Conversion
Door Broil Position
Hidden Bake Element
Number of Oven Lights
Number of Oven Racks
Number of Rack Guides
Oven Interior Depth
Oven Interior Height
Oven Interior Width
Oven Rack 1 Type
Oven Rack 2 Type
Oven Rack 3 Type
Oven Cleaning Type
Electronic Display Type
Oven Window Size