When to use convection baking
Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies.
With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside. Cookies and brownies may also bake better without the need to rotate or change racks throughout the cooking cycle. For optimal results, leverage multi-rack cooking by centering your baking dishes on multiple racks within the oven cavity.