5.3 cu. ft. Electric Range with Fan Convection Cooking
Cook tastier roasts and bake bread with just the right texture and flavor with fan convection cooking system in this Whirlpool® 5.3 cu. ft. capacity electric range. Enjoy two elements in one with the space-saving 12"/6" dual radiant element. The inner ring is perfect for simmering while the larger outer ring is great for stock pots and larger pans. A 9" 2,500-watt element provides the right amount of heat for quickly boiling water in medium-sized pans, while the 6" Warm Zone element keeps food from cooling while the rest of the meal is prepared. Cleanup after the meal is easy with the SteamClean option, which lets you clean everyday light spills without using harsh chemicals or cleaners.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
The ceramic glass cooktop provides an ideal space for cooking and easy cleanup.
A fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.
Provides the space-saving advantage of having two elements in one to handle various sizes of cookware. The 6" inner ring is perfect for simmering or quickly boiling water in small pans. The larger outer ring evenly distributes heat to larger pots and pans for better results.
This element provides the right amount of heat for simmering or quickly boiling water in medium-sized pans.
Prevents food from cooling while the rest of the meal is being prepared. This low-powered (20–100 watt) fifth element provides added flexibility and convenience.
Clean up after everyday light spills using heat and only 1-1/4 cups of water-no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.
Exposed bake elements have an irregular surface with hard-to-reach areas that are difficult to keep clean. Whirlpool brand places the bake element beneath the oven floor, creating a smooth, even surface that is easy to wipe clean.