What are the advantages of cooking with a microwave?
Microwaves have several advantages over traditional cooking methods. They're convenient because they typically offer multiple functions, such as pre-heating, defrosting, boiling, steaming and simmering. They're also easy to use, can cook food faster than even a convection oven and are typically more affordable.
Microwaves also take up less space and can be easier to clean than traditional ovens. In addition, microwaves can be more energy-efficient than convection ovens because they don't need to heat up the entire cooking compartment. Instead, they use electromagnetic waves to heat food directly.