What are the differences between an air fryer and a convection oven?
Air fryers and convection ovens both use a fan to circulate air throughout the cooking cavity, but they have some key differences that may affect the end results of your recipes. Air fryers and ovens with air fry capabilities are able to create a crunchy, crisp exterior that closely mirrors traditional fried foods, while convection ovens are better suited for roasting and baking. Some of their differences include preheating time, cooking time, capacity and heating elements.
Read on to learn more about what sets air fryers and convection ovens apart.