Everyone enjoys perfectly baked cookies, cakes and pies but getting to that outcome can sometimes be a challenge. Following the recipe definitely helps, but a properly calibrated oven can be the key for consistent results. Oven calibration is a process where you adjust your oven’s temperature settings to ensure accuracy. This simple process is a great way to make sure you get the most out of your oven when baking or roasting family favorites.
Sometimes ovens are "designed" to run slightly cooler or hotter than their specified temperatures to improve performance. If your oven produces the results you are looking for, then no additional adjustment is necessary. However, if your previous oven ran “hot” or “cool” or you are not satisfied with the baking quality and times your current oven is delivering, you may want to calibrate your oven to achieve your desired cooking experience.