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What is the Control Lock feature?
The control lock prevents unwanted use of the oven by disabling the control panel command pads.
How do I clean my tempered glass surfaces?
To clean tempered glass surfaces follow these steps:
-Remove grates.
-Wash, wipe with clean water, and dry thoroughly.
-Use nonabrasive, plastic-scrubbing pad on heavily soiled areas.
Do not use steel wool, abrasives, or harsh cleansers. They may damage the finish.
How do I clean and care for my stainless steel surfaces?
For cleaning and caring for stainless steel surfaces follow these suggestions:
-Use stainless steel cleaner and polish.
-Use liquid detergent or all-purpose cleaner. Rinse with clean water and dry with soft, lint-free cloth.
-Use vinegar for hard water spots
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty wash cloths or some paper towels. Damage can occur.
How do I clean my control panel on my range or oven?
Use glass cleaner and soft cloth or sponge. Apply glass cleaner to soft cloth or sponge, do not spray directly on panel.
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths or some paper towels. Damage can occur.
How do I clean my control knobs?
To clean control knobs, follow these steps:
-Turn knobs to OFF and pull straight away from control panel.
-Wash, rinse, and dry thoroughly. Do not soak.
-Do not use steel wool or abrasive cleansers, they may damage the finish of the knobs.
-Replace knobs. Make sure all knobs point to the off position.
Can I use aluminum foil in my oven?
To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage can occur to the oven bottom finish. Do not cover entire rack with foil because air must be able to move freely for best cooking results.
How does different bakeware affect baking results?
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following information as a guide.
Recommendations and expected results when using:
-Light colored aluminum: Light golden crusts, even browning. Use temperature and time recommended in recipe.
-Dark aluminum and other bakeware with dark, dull and/or non-stick finish: Brown, crisp crusts. May reduce baking temperatures 25°F (15°C). Use suggested baking time. For pies, breads and casseroles, use temperature recommended in recipe. Place rack in center of oven.
-Insulated cookie sheets or baking pans: Little or no bottom browning. Place in the bottom third of oven. May need to increase baking time.
-Stainless steel: Light, golden crusts, uneven browning. May need to increase baking time.
-Stoneware: Crisp crusts Follow manufacturer's instructions.
-Oven proof glassware, ceramic glass or ceramic: Brown, crisp crusts. May reduce baking temperatures 25°F (15°C).
What is the difference between AccuBake and Balanced Bake?
It AccuBake is an electronically control temperature system which allows the bake and broil elements to heat up independently or together to provide consistent temperatures throughout the oven cavity without overshooting the selected temperature. A balanced bake temperature system is a mechanical system in which the bake element and broil element heat up together. Usually the broil element heats at a lower wattage to provide top heat for browning.
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