30-inch Self-Cleaning Freestanding Gas Range with Warming Drawer
Dinner's on track with this 5.0 cu. ft. freestanding gas range with warming drawer, which keeps food warm in a separate heated area. Multiple temperature settings provide flexibility and help ensure food done ahead of schedule doesn’t get cold. The TimeSavor™ convection cooking system distributes heated air more evenly and helps seal in flavor. And the AccuBake® temperature management system enabled by 6th Sense™ technology uses a sensor to monitor oven temperature to deliver consistent results. On the cooktop, you can easily slide pots of various sizes from burner to burner on the full-width, satin-finish, cast-iron grates. Those burners include our most powerful 17,000 BTU Power™ burner. Now you can handle whatever comes your way.
Instructions for unpacking and installing your appliance, including electrical requirements and necessary tools.
Detailed dimensions of your new appliance with space requirements for the area surrounding it.
Use & Care Guide
Comprehensive information about your new appliance - from getting started to cleaning and maintenance.
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Seal in Flavor and Juices
TimeSavor™ convection cooking uses a fan in back of the oven to distribute hot air more efficiently to seal in flavor and juices.
Smart Sensors Monitor Oven Temperatures So You Don’t Have To
The AccuBake® temperature management system enabled by 6th Sense™ technology controls cooking elements to deliver consistent results, even on multiple racks.
Sear and simmer on the same cooktop
The 13,500 BTU Power™ Burner provides more cooking power when you need it while the AccuSimmer® burner produces a gentle heat that is perfect for melting chocolate or simmering sauces.
Keep food warm in a separate, heated drawer
Multiple temperature settings provide flexibility and help ensure food done first doesn't get cold before the entire meal is ready to serve.
5.0 cu. ft. Capacity
Easily handles larger cooking jobs, even a jumbo holiday turkey or an oversized casserole.
Fan Convection Cooking System
A fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.
Full Width Cooktop Grates
Easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around. The satin finish resists wear and provides a smoother look and feel.
Provides a sleeker profile by lowering the level of the grates and also helps to keep spills from dripping off the cooktop.
Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.
(1) 17,000 BTU Power™ Burner
Generates high heat for rapid boiling, searing and frying.
(1) 15,500 BTU Power™ Burner
(1) 5,000 BTU AccuSimmer® Burner
Produces a gentle heat that is perfect for melting chocolates or simmering sauces.
(1) 9,500 BTU Burner
(1) 8,000 BTU Oval Burner
Precise Clean™ Cleaning System
Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary. No harsh chemicals or cleaners are required.
2 Adjustable Oven Racks
Provides more flexibility in the oven.
1 Adjustable Split Oven Rack
Provides increased flexibility in the oven. Remove the rack insert to make room for large items like a turkey, or attach it to make a full rack. The insert can also be used on the counter as a cooling rack.
Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.
EasyView™ Extra-Large Oven Window
Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Lower Warming Drawer
This separate, heated drawer has variable temperature controls to keep your finished dishes warm while you cook.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 300°F and 525°F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
Clock & Timer
Automatic Oven Light
AccuBake® Temperature Management System
Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.
- 27 9/16
- 46 7/8
- 29 7/8
Dimensions are for planning purposes only.
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