Frozen Bake™ Technology
Skip preheating for favorites like pizza and lasagna so you can cook frozen foods faster.
Sear and boil quickly with the high temperatures of the two 15,000-BTU burners.
Edge-to-Edge Cast-Iron Grates
Maximize space with cast-iron grates that extend across the entire cooktop, giving you the flexibility to place pots and pans anywhere.
Fan Convection Cooking
Bake on any rack with fan convection cooking. It fills the entire oven with heat, so no matter which rack you use, you still get great results.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Delivers precise temperature control just right for simmering.
Closed Door Broiling
A broiling temperature management system helps prevent overheating to keep the kitchen comfortable and cool while still maintaining the optimal cooking temperature for food.
This range is designed to meet the needs of those who are kosher and Sabbath observant. When Sabbath mode is enabled, the oven is set to remain on the "Bake" setting at a constant temperature until it's manually turned off. In addition, displays, tones and all other cooking and cleaning cycles are disabled. The oven light will also not activate when the oven door is opened and heating elements will not immediately turn on or off.
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