Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.
Seal in flavor and juices and cut roasting time by 12% with true convection cooking. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.
Enjoy odor-free cleaning without harsh chemicals in only 50 minutes. AquaLift® self-cleaning technology uses only water and low heat to help remove baked-on foods from the bottom of the oven.