Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.
Seal in flavor and juices and cut roasting time by 12% with true convection cooking. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.
AquaLift® Self-Clean technology delivers easy and odor-free oven cleaning in only 50 minutes2. Our most energy-efficient self-cleaning cycle available3 uses water and low-heat to release baked-on foods from the bottom of the oven. When the cleaning cycle is complete, soils and excess water can be easily removed with a dry towel.