With the AccuBake® temperature management system, you can now achieve delicious, consistent results every time. This system surrounds food with even temperatures and uses built-in sensors to monitor oven temperature. It even turns on the correct cooking elements to ensure optimal heat and deliver consistent baking, even on multiple racks.
Whirlpool brand's newest convection cooking system delivers exceptional results and faster baking on every rack. TimeSavor™ Ultra true convection uses a rear fan and a third 2,500-watt heating element to distribute heated air more efficiently, so the oven is filled with even heat, cutting roasting time and sealing in flavors and juices.
You won't have to worry about fitting this model into your existing cutout and cabinets. Thanks to the FIT system, now your 5.0 cu. ft. wall oven can fit seamlessly into your current cabinet cutout with minimal modification1. Its flexible installation system provides various options that are designed to effortlessly suit your decor. The AccuBake® temperature management system also helps you achieve delicious, consistent results every time. By surrounding food with even temperature, it ensures optimal heat and consistent baking, even on multiple racks. Clean up is even easier with the SteamClean option. It spot cleans everyday light spills using only heat and1-1/4 cups of water—no harsh chemicals or cleaners needed.
The Rapid Preheat option preheats the oven 25% faster and saves time and energy. Using all of the range elements and a fan, the oven heats up more quickly and creates the ideal temperature for single rack baking. Now cutting preheat time for your next batch of chocolate chip cookies or apple crisps is easy.
With the FIT system, now your wall oven can fit seamlessly into your current cabinet cutout. Its flexible installation system provides various options that are designed to effortlessly suit your decor. Now replacingyour wall oven just got easier.
Clean up after every day light spills using only heat and 1-1⁄4 cups of water—no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.
Fuel Type: Electric
Oven Configuration: Single Oven
Capacity: 5.0 cu. ft.
Cooking System: Convection
Number of Rack Guides: 6
Cleaning System: Self-Cleaning
Hidden Bake Element: Yes
Bake Element Wattage @ 240 V: 2800
Broil Element Wattage @ 240 V: 3600
Number of Standard Racks: 3
Oven Control Type: Membrane Switch
Keep Warm Option: Yes
Convection Bake: Yes
Convection Broil: Yes
Delayed Cooking Option: Yes
Sabbath Mode: Yes
Number of Oven Lights: 2
Handle Color: Color Coordinated
Oven Light Switch: Yes
Oven Light Type: Incandescent
Cutout Width (in): 28 1/2
Depth: 26 7/16
Depth With Door Open 90 Degree: 46 3/4
Height: 28 3/4
Cutout Height (in): 28
Cutout Depth (in): 24